Analyze the costs on each menu item at your restaurant using this excel sheet to gain a deeper understanding of your profitability and make better decisions
Extensively analyze your item costs to determine profitable menu prices
Avoid overestimating gross profit and underestimating your food cost percentage.
Calculate all your costs including cost for each menu item, food cost percentage, and surrounding costs in one place
Save yourself countless hours and download our easy to use profitable menu pricing sheet
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