Bhargava Karantha

Singapore has the most crowded reservation-tech market in Southeast Asia relative to its size Chope, Oddle, Quandoo and a handful of global platforms all competing for a few...

Le marché français de la réservation a une particularité que peu d'autres pays partagent : un acteur dominant, TheFork, qui facture à la fois un abonnement et une commission sur...

The United States is the most competitive reservation-software market in the world and the most expensive one to get wrong. OpenTable still owns the largest diner network in North...

Most Indonesian restaurants already run reservations on WhatsApp, a staff phone, a chat thread and a spreadsheet (or a notebook) at the host stand. It works until the Saturday it...

Filipino diners are already booking online eatigo calls itself Manila's number-one reservation platform and Booky Prime covers 2,500+ restaurants nationwide but those are consumer...

Canadian reservation tech had its biggest news in years this April: OpenTable acquired Libro, the Montreal-built platform that had become the commission-free favourite of Quebec...

If you’re searching for Toast Tables alternatives you’re likely looking for a restaurant reservation and table management software with better features, pricing or integrations....

A guest walks in expecting their reserved table, only to find someone else seated there.Your host scrambles to apologize. The kitchen gets backed up.Reviews suffer.Double bookings...

Quick guide: 7 reservation mistakes hurting your restaurant