Elana Kroon

Happy hour is indeed the happiest time of day. The term called, "the happy hour", originated in the United States Navy and became associated with the Prohibition era and cocktail...

An angel shot is a code word used by guests in a bar or restaurant to let staff know that they require assistance because they feel unsafe. It’s a discreet way for guests to ask...

Running a restaurant is a challenging yet immensely rewarding journey. It calls for a mix of passion, business savvy, and meticulous attention to detail. Success in the restaurant...

A business’s success is location, location, location. Especially when opening a restaurant. Finding the right site for your restaurant will get you customers and retain them. So,...

Expanding your restaurant requires planning and market research is part of that planning. A market analysis helps you find the best places to expand and manage your real estate....

Restaurant waitlist management is an absolute must for any restaurateur looking to stay ahead in the competitive industry. When it comes to choosing between the two most prevalent...

The days of finding restaurants just by walking past them are over in today's competitive restaurant industry. Now, people use Google to find places to eat or drink and check the...

Running a busy restaurant means managing a lot of moving parts. One key aspect is ensuring your guests have a smooth experience from the moment they arrive. A reliable waitlist...

During busy evenings at your restaurant, stress levels can run high. But, the last thing you should do is drop the ball on guests waiting outside. This is where a reliable...