Elana Kroon

Running a restaurant is a challenging yet immensely rewarding journey. It calls for a mix of passion, business savvy, and meticulous attention to detail. Success in the restaurant...

A business’s success is location, location, location. Especially when opening a restaurant. Finding the right site for your restaurant will get you customers and retain them. So,...

Expanding your restaurant requires planning and market research is part of that planning. A market analysis helps you find the best places to expand and manage your real estate....

Restaurant waitlist management is an absolute must for any restaurateur looking to stay ahead in the competitive industry. When it comes to choosing between the two most prevalent...

The days of finding restaurants just by walking past them are over in today's competitive restaurant industry. Now, people use Google to find places to eat or drink and check the...

Running a busy restaurant means managing a lot of moving parts. One key aspect is ensuring your guests have a smooth experience from the moment they arrive. A reliable waitlist...

During busy evenings at your restaurant, stress levels can run high. But, the last thing you should do is drop the ball on guests waiting outside. This is where a reliable...

It's no surprise, deciphering spreadsheets and tracking every penny can take the joy out of running a restaurant. Therefore, restaurant accounting software is the chef’s secret...

Attracting new customers and keeping regulars in your restaurant while managing full seating capacity can be challenging. A great solution is to offer pre-made tasting menus...