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Choosing the right system to match your needs and meet guest expectations can be tough. With so many options, each with different features and price...

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Recent blogs

Management

11 Effective Tips for Managing a Restaurant

Being a manager is a tough role in any business, but when it involves a restaurant, the job gets much more challenging. Managing a restaurant is one of those jobs that involve...

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12 January 2022

Management

How to Create and Maintain Restaurant Standards

Running a restaurant is no longer just about the food being served. People come into restaurants expecting a certain level of service from the staff members. In order to be...

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9 December 2021

Management

The New Way of Doing Restaurant Comment Cards

The restaurant industry is one of the most competitive in the market, where 60% of businesses don’t make it up to the 1-year mark. With new restaurants popping up every day, what...

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16 November 2021

Management

9 Key Responsibilities of a Restaurant Manager

Operating a restaurant is no easy task. A successful restaurant requires a strong team including servers, hostesses, bussers, cashiers, and more. The most essential role, however,...

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11 November 2021

Marketing

How to Add a 'Reserve' Button on Facebook & Instagram for Restaurants

Social media is an important way to reach and engage potential diners at your restaurant. Facebook has recognized this, and over the past few years, has added new features for...

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31 October 2021

Marketing

24 Facebook Marketing Ideas and Strategies for Restaurants

With over a billion active users on Facebook as of 2017, the social media giant is making itself one of the most attractive outlets for restaurant marketers. This is in part due...

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7 September 2021

Marketing

How to Add 'Book Now' button On Instagram (Hidden Booking Feature)

For many restaurants, Instagram has essentially become their main presence on social media. This is because, despite the sheer number of other social media sites geared towards...

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5 September 2021

Management

10 Tips for Improving your Restaurant’s Table Turnover Rate

The tables at your restaurant are like real estate. The more time they’re occupied, the higher your revenue. As a restauranteur, you want to make sure that all of your tables are...

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23 August 2021

Management

How Restaurants Can Grow Their Average Check Size

Average check size is an important restaurant metrics with a quite simple formula: Total sales / number of covers within a given timeframe. It’s not necessarily the most...

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7 July 2021

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