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Did you know that 60% of nightclubs and bars close their doors after just one year? Starting a nightclub might not be as glamorous as it sounds. It takes a real business mind,...

Bahrain is a small island nation with a big culinary scene. From traditional Bahraini cuisine to international fare, there's something for everyone to enjoy. Here are the top 12...

The restaurant industry is undergoing a dynamic transformation, with reservations becoming increasingly prevalent. While walk-ins still play a role, a recent report indicates...

Good food is the most important thing about any restaurant. Yet, more and more customers tend to care if the place looks, smells, and sounds good. "A restaurant ought to present...

Are you an executive chef or restaurant owner running a finely tuned front of the house? Do your diners feel as special when they come through the door as when they’re being...

A picture is worth 1,000 words, right? At least that's the main theory behind the wildly popular social media platform, Instagram. With over 2.3 billion active monthly users on...

The key to increasing revenue is to get more customers to visit your restaurant or bar. But if you're used to experiencing slow weekdays, that's easier said than done.Events,...

An executive summary for a restaurant is a concise document that encapsulates the restaurant's identity, concept, market analysis, operational strategy, financial projections, and...

A fine dining restaurant business plan is a comprehensive document that details the concept, market analysis, unique culinary offerings, service protocols, financial planning, and...