The food and beverage industry is by no means an easy one to be in. With new brands launching every day, continuously changing tastes, and new ways to capture potential customers, it is both the best and worst time to be in the restaurant business. Instead of having to scour the internet for resources, we've put together everything you need to help you successfully run a restaurant.
Our latest case study takes a look at Bombay Bungalow - a newly re-branded and re-named traditional meets contemporary Indian restaurant located in the popular Beach area of Dubai's Jumeirah Beach Residence (JBR). Serving around 220 covers at capacity, the restaurant serves traditional Indian classics as well as more progressive menu items in a casual, vintage interior.
Our latest case study focuses on Cuisinero Uno, a restaurant and bar in the Steinenberger Hotel, Business Bay, Dubai that provides Dubai's office workers with an international tapas menu in a laid back, funky atmosphere. The restaurant also works with Jack Daniel's which is the whiskey brand's first official foray into the Gulf region.