Customers

cusinerouso

We were looking for a straightforward system for managing the restaurant. After looking at other solutions it was clear which one ticked all the boxes.

John Buenaventura Head Chef - Cuisinero Uno
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“Eat costs are economical and it’s very convenient for us because of the monthly payment plan. I can employ someone else with the amount I save with Eat.”

Jimmy Lopez
F&B Director at The Palazzo Versace
Cuisinero Uno
Staying organised at a newly opened restaurant
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case study
Bombay Bungalow
Moving from pen and paper to a software system
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