As the restaurant industry adjusts to the changing landscape, we are here to help you welcome back guests, reopen your restaurant and reduce costs.
Restaurants, breweries and bars are facing new standards for operation due to Covid-19. Reduce your costs, remain compliant and avoid fines with powerful and easy-to-use hospitality tools.
Tools you need to meet capacity and social distancing restrictions so you can operate safely and with peace of mind.
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Keep guests and staff safe with in-restaurant ordering that doesn't compromise the guest experience.
Shift to on online reservations and integrate offers that encourage guests to return.
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Reduce no-shows with reservation deposits and prepayments, as well as automated confirmation and custom T&C's.
When it comes time to start reopening your restaurant after Covid-19, it's unlikely to be business as usual. There are hundreds of decisions and steps you need to take on the path of becoming fully operational again in the new restaurant landscape.
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Running a restaurant is expensive. High fixed and working costs like labor expenses, inventory expenses etc. make maintaining costs difficult. With Covid-19 having a massive impact on the restaurant industry, maintaining restaurant costs has become more important than ever.
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The hospitality industry has taken a massive hit due to the Covid-19 pandemic. With government officials urging their residents to practice social distancing and remain indoors, it's now harder than ever for restaurants to maintain their already razor-thin profit margins.
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