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The Eat Restaurant Blog

5 Ways to Supercharge Front of House Management at a Restaurant

Are you running a finely tuned front of house? Do your diners feel as special when they come ...
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The 6 Key Restaurant Metrics That Impact Profits

Your restaurant serves great food, you’re based in a brilliant location and customers are ...
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15 Eye-Popping Unique Restaurant Concepts

The food you serve up to your guests along with the quality of their dining experience is crucial ...
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5 Steps to a Unified Fine Dining Marketing Strategy

For fine dining restaurants and restauranteurs understanding how technology and social media ...
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Why You Need Restaurant Contribution Margins to Increase Profits

How do you work out your menu prices? Do you know which items are pulling in their weight on your ...
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The Most Overlooked Profitable Menu Items for Restaurants

What items are the standout money makers on your menu? Do you know which plates consistently fly ...
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6 Must Read Restaurant Management Books

As individuals, we tend to have distinct management styles that fit with our personality or are ...
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Everything Restaurants Need to Know About Customers with Food Allergies

According to the World Health Organisation, around 1-3 per cent of the adult population and and 4-6 ...
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Unique Ideas for Your Restaurant Soft Opening

The paint is dry, the tables laid and your staff is trained and raring to go. Now’s the time to ...
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Restaurant Waiting Lists: How to Keep Customers Happy

When you head to a restaurant and find a queue out the door, what do you think? Are you reassured ...
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About Eat

We believe that restaurants provide better hospitality when they use data and digital tools to improve the guest experience. We write about how restaurants succeed in today’s connected world. 

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