We're proud to announce the conclusion of our Series B round bringing the total raised to $11 million. This round included participation from MEVP, 500 Startups, Derayah VC, Dallah Albaraka, Ali Zaid Al Quraishi & Brothers Company, Rasameel ...
We are happy to announce that Eat App has officially launched its unique restaurant reservation technology to The Emaar Hospitality Group - the hospitality and leisure branch of Emaar Properties PJSC. Platform to be deployed at 50+ Emaar restaurants ...
We're excited to release Eat App's latest addition to our restaurant efficiency suite in the form of automation. Learn more about Eat App's restaurant automation feature -> Restaurant operations on autopilot - Eat App's newest automation feature ...
We're excited to announce one of Eat App's latest features for restaurant operators committed to growing their brand. Eat App has always given restaurants visibility into their day-to-day operations through data, but our new analytics system takes a ...
We're excited to announce Eat App's latest feature - Phone Integration. Phone integration, as the name suggests, enables you to connect your phone to your reservation system, creating a powerful integrated system that provides your staff with key ...
We're excited to announce Eat App's latest CRM feature - Guest Reviews Surveys that don't need any extra work - Eat App's new guest review feature enables you to collect important feedback from diners by connecting your surveys directly to your ...
We're excited to announce Eat App's latest reservation feature - Virtual Waitlists. Virtual waitlists are exactly that - virtual. Through Eat App you can now connect your waitlist directly to the reservation widget on your website, where guests can ...
I am really excited to share with you that Eat App has just secured $5 million in Series B funding from some of the world's leading Venture Capital investors. Our long term vision at Eat App has always been to become the best restaurant management ...
We're pleased to announce that Eat App has launched an official partnership with Google to bring the 'Reserve with Google' restaurant booking functionality to UAE's restaurants. 'Reserve with Google' is a unique reservation generator for ...
The investment comes after Eat has seated more than 3.5 million customers, generating over $250 million worth of orders for restaurants to date in Bahrain and UAE alone.Dubai, UAE; June 3, 2018: Middle East Venture Partners (MEVP), one of the ...
The latest update to our table management system focuses on some of the core features essential to restaurant operation. Server Management A new server management section to manage waiters and servers, allowing you to easily assign tables to ...
Our latest features announcement focuses on table management features and an improved analytics offering. After spending time listening to the needs of our latest restaurant partners we've rolled out these features to everybody using our system. ...
The near future of the restaurant market in the UAE is uncertain but the F&B market in the UAE, especially Dubai, remains extremely dynamic. Whilst many venues have bitten the dust in 2017, many more have opened. Multi-outlet hotels continue to ...
Eat is proud to announce the launch of independent partnerships with two of the world's largest food and travel websites - namely Time Out and TripAdvisor. The partnerships are designed to bring more bookings and revenue to UAE's food and beverage ...
We're pleased to announce the launch of a new table management feature specifically designed for restaurant managers on-the-go. As of today restaurants are able to manage their reservations on either desktop or mobile through our web portal, meaning ...
Whilst digital reservation systems significantly improve restaurant operations - they aren't without their problems. A common complaint of front-of-house staff is the time it takes to enter data into a digital system. In this article, we discuss a ...
For restaurant managers and owners, a key part of managing front-of-house is balancing the supply of the kitchen with menu items with the demand of guests for those dishes. Per hour, restaurant kitchens have a limited number of covers they can ...
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