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The Eat Restaurant Blog

An Expert's Guide to Selling Merchandise for Upscale Restaurants

In 2017, the average full-service restaurant had a profit margin of 6.1%, according to the Houston ...
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How Restaurants Can Get the Most Out of Valentine's Day

Valentine’s Day isn’t just a celebration of love -- it’s also a multi-billion dollar industry. From ...
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Restaurant Management in 2019: It's Going to Be All About Technology

Nearly two decades into the 21st century and we are now consuming technology in every way ...
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8 Restaurant Entertainment Ideas to Keep Guests Busy

Restaurants have the potential to introduce new menus year-round and cater to their guests’ ...
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Where to Find Royalty Free Food and Restaurant Photography

We understand your frustrations. You’re looking for the right food and restaurant photography for ...
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The Potent Online Review Management Formula for Restaurants

Of all the different markets in the world, few are as highly reviewed and publicly scrutinized as ...
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How to Use Your Restaurant Customer Activity to Run Better Facebook Ads

With more than two billion (yes, two billion) monthly active users, Facebook has grown to become ...
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Restaurant Target Market: Find and Understand your USP

One of the biggest mistakes new restaurant owners make is trying to reach and appeal to everyone. ...
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SEO: The Key to Your Restaurant's Success Online

Apart from the fact that the internet has given the world social media, e-commerce, and many other ...
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Complete Guide to Corkage Fees for Restaurants

You probably wouldn’t let a customer bring their own roast into your restaurant to be served as ...
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We believe that restaurants provide better hospitality when they use data and digital tools to improve the guest experience. We write about how restaurants succeed in today’s connected world. 

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