Today’s guests have a few expectations when booking a table. Not only do they want a seamless experience from the beginning of their reservation to...

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Recent blogs

News & Updates

Big November Update

Eat App's August updates include numerous enhancements to streamline restaurant operations and improve guest experiences. The update includes the ability to save payment...

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14 November 2024

Management

What Does FOH Mean? Understanding Front of House in Restaurants

Welcome to the heart of hospitality – the Front of House (FOH) in the restaurant world. Did you feel the warm welcome? That’s the vibe your FOH team brings to every guest,...

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11 November 2024

Marketing

What is a Prix Fixe Menu? A Comprehensive Guide for Restaurant Owners

No matter how advanced your menu management system might be, sometimes less is truly more. That’s where a prix fixe menu shines for your business. Ideal for large groups,...

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31 October 2024

Management

How to Increase Customer Loyalty (12+ Strategies)

A good restaurant draws customers in, but a great one keeps them coming back. Every time someone steps into your restaurant, you have the chance to turn them into a regular....

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24 October 2024

Marketing

Unique Ideas for Your Soft Opening

The paint is dry, the tables laid and your staff is trained and raring to go. Now’s the time to fling open those doors and invite in the customers by holding your official launch...

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15 October 2024

Operations

130+ Unique Tip Jar Ideas Guaranteed to Get Staff More Tips

In recent years, the way we tip has undergone a significant transformation. Thanks to the rise of contactless and digital payment apps, adding a tip ranging from 15% to 25% to...

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15 October 2024

Management

Hostme Waitlist vs Eat App Waitlist (A Complete 2024 Guide)

Running a busy restaurant, especially during peak hours means having guests queuing for tables. You need to keep your waiting guests informed if you want your restaurant to...

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8 October 2024

Management

What Does 86 Mean In A Restaurant?

Imagine standing in line, craving the seasonal panzanella salad, only to hear the dreaded words: "86 the special." Whether you've dined out or worked in a restaurant, chances are...

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2 October 2024

Management

What is Service Charge? Your Ultimate Guide

Ever thought about adding a "service charge" to your restaurant's bills and wondered how it impacts your guests or bottom line? You’re not alone. A mandatory service charge is a...

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2 October 2024

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