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24/7 real-time online reservations
Bookings from Google and TripAdvisor
Combat high no-show rates
Turn more tables, maximize capacity
Build your customer database on autopilot
Integrate with your POS and Phone
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Do you need to respond to changing capacity and social distancing guidelines at your restaurant?
Eat App's in built capacity and floor plan tools give you complete control to remain compliant and avoid fines. Whether you need to operate at 30%, 50% or 100% get peace of mind you are operating at full capacity within the rules.
Fast set-up reservation and guest management for temporary and seasonal restaurants.
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Powerful table management and online reservations that support your daily operations.
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Keep track of all restaurants with analytics, shift planning and server management.
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Enterprise level technology with security, marketing and advanced analytics.
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Eat App is your customer control center. High-speed processing of walk-ins, phone and online reservations in one centralized system. 
Reservations through your website and Instagram are easy with Eat App. Your customers see live table availability 24hrs a day, book in a few clicks, and receive automatic SMS and Email confirmations. Plus it takes seconds to install.
Enable seamless online reservations from beyond your website. Tap into the largest global restaurant marketing networks, including Reserve with Google and TripAdvisor, and access the most powerful way to increase revenue.
We build tools that help your staff take the guest experience to the next level. At the core is our powerful guest management platform. From personalized service to sophisticated marketing, Eat App supports your journey to outstanding hospitality.
Perfect when you can't be on the floor. Our apps give you real-time access to your reservation and customer list. You can manage and edit reservations on the fly, share notes with your team, and see key trends and metrics as they happen.
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We were looking for a straight forward system for managing the restaurant. Eat App helped us implement a system that increased table turns by 15%.
John Buenaventura
Culinary Director, Cuisinero Uno
Join the thousands of restaurants that use our restaurant reservation and table management system.
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