Industry Insights

You've heard it before: nine out of ten restaurants fail in their first year. It's repeated at dinner parties, cited in business schools, and whispered as a warning to anyone...

Securing a table at the most sought-after restaurants can feel like an Olympic event. With limited seating, global acclaim and buzzy word-of-mouth, these establishments often have...

Opening a pizza business can be a rewarding venture for aspiring restaurateurs. Pizza is one of the world’s most popular foods, 93% of Americans eat pizza at least once a month,...

If you’re searching for Toast Tables alternatives you’re likely looking for a restaurant reservation and table management software with better features, pricing or integrations....

Over the years, I’ve spoken with many hospitality professionals who agree: a hotel is more than just a place to stay. It’s a brand, an experience, and a haven that evokes emotions...

You’ve probably seen many reports about how businesses are changing and adapting to new AI tools, particularly ChatGPT, Google’s Bard, and image AI tools like Midjourney. These...

Bahrain is a small island nation with a big culinary scene. From traditional Bahraini cuisine to international fare, there's something for everyone to enjoy. Here are the top 12...

Over the past few years, restaurant innovations and out-of-the-box ideas have been escalating at a dizzying rate. Restaurant operators are experimenting with new technologies,...

Did you know the food industry is responsible for up to 26% of global greenhouse gas emissions, with restaurants being a significant contributor? According to a recent study,...