Sri Lanka is a tropical paradise that is not just famous for its beaches, wildlife, and tea plantations, but also for its delicious cuisine.
The island nation boasts a rich culinary heritage that has been influenced by Indian, Dutch, Portuguese, and British cuisines, making it a food lover's paradise. If you're planning a trip to Sri Lanka, here are some must-try Sri Lankan restaurants to satisfy your taste buds.
Ministry of Crab
Located in the heart of Colombo, the Ministry of Crab is a seafood lover's haven that specializes in crab dishes. The restaurant is known for its signature pepper crab and garlic chili crab, which are prepared with the freshest ingredients.
For an authentic Sri Lankan dining experience, head to Nuga Gama, a traditional village restaurant in Colombo. The restaurant is set amidst lush greenery and offers a wide variety of Sri Lankan delicacies, including hoppers, kottu, and curries.
The Mango Tree
The Mango Tree is a popular restaurant in Colombo that serves a fusion of Sri Lankan, Indian, and Chinese cuisine. The restaurant is known for its mouth-watering seafood dishes and has a vibrant ambiance that adds to the dining experience.
A Minute by Tuk Tuk
A Minute by Tuk Tuk is a unique restaurant in Galle that serves Sri Lankan street food. The restaurant is set up in a tuk-tuk and offers a variety of dishes, including kottu, hoppers, and curries. The food is prepared fresh and served hot, making it a great option for a quick and tasty meal.
The Palmyrah is a fine-dining restaurant in Colombo that specializes in Jaffna cuisine, which is known for its spicy and flavorful dishes. The restaurant offers a variety of vegetarian and non-vegetarian options, including seafood and meat dishes, all prepared using traditional Jaffna recipes.
The Fortaleza is a luxury boutique hotel in Galle that has a restaurant overlooking the Indian Ocean. The restaurant offers a fusion of Sri Lankan and international cuisine, using fresh and locally sourced ingredients. The seafood dishes are a must-try, with the catch of the day prepared to perfection.
The Lagoon is a seafood restaurant located in the Cinnamon Grand Hotel in Colombo. The restaurant offers a variety of fresh seafood, including crabs, prawns, and lobsters, which can be selected from a live seafood display. The dishes are prepared using traditional Sri Lankan techniques and spices, creating a unique and flavorful dining experience.
The Cinnamon Wild
The Cinnamon Wild is a hotel located in the Yala National Park and offers a unique dining experience in the middle of the jungle. The restaurant offers a variety of Sri Lankan and international cuisine, with an emphasis on using fresh, organic, and locally sourced ingredients. The restaurant also offers a barbecue night, where guests can enjoy grilled seafood and meats under the stars.
The Sands is a beachside restaurant that's known for its fresh seafood and Sri Lankan cuisine. The restaurant offers a range of dishes, including crab, prawns, and fish, which can be selected from a live seafood display. The dishes are prepared using traditional Sri Lankan spices and techniques, creating a unique and flavorful experience.
Upali's by Nawaloka
Upali's by Nawaloka is a restaurant that's dedicated to preserving and promoting traditional Sri Lankan cuisine. The restaurant offers a wide range of dishes, including rice and curry, hoppers, kottu, and seafood. The ingredients used are fresh and locally sourced, and the spices are blended in-house to create a unique and flavorful experience.
In conclusion, Sri Lankan cuisine offers a unique blend of flavors and spices that are sure to leave your taste buds tingling. These are just some of the best Sri Lankan restaurants to try for an authentic and flavorful dining experience.