Elana Kroon

A good restaurant draws customers in, but a great one keeps them coming back. Every time someone steps into your restaurant, you have the chance to turn them into a regular....

In recent years, the way we tip has undergone a significant transformation. Thanks to the rise of contactless and digital payment apps, adding a tip ranging from 15% to 25% to...

Imagine standing in line, craving the seasonal panzanella salad, only to hear the dreaded words: "86 the special." Whether you've dined out or worked in a restaurant, chances are...

Ever thought about adding a "service charge" to your restaurant's bills and wondered how it impacts your guests or bottom line? You’re not alone. A mandatory service charge is a...

A great slogan can be the key to setting your brand apart from the competition. But what makes a restaurant slogan memorable? How can restaurant taglines capture the essence of...

If you’re a bar or restaurant owner, you’ve probably heard the term “well drinks” thrown around. But what are they and why are they on your bar menu? Well drinks (also known as...

Choosing the perfect name for your restaurant is an important step in building your brand identity. A strong name does more than just sound appealing; it reflects your...

I don’t think this is something restaurants typically consider, but how can you make a solo diner feel more comfortable? Listen, I know when it comes to revenue, attracting a...

As a restaurant owner, one of the most important things about your business is that customers can find your location. Whether you’re serving locals or tourists, being able to...