Elana Kroon

Imagine standing in line, craving the seasonal panzanella salad, only to hear the dreaded words: “86 the special.” Whether you’ve dined out or worked in a restaurant, chances are...

A restaurant table management system is software that organizes the floor plan, manages reservations and walk-ins, and applies a seating rotation. Staff can access it from any...

Most restaurant owners, at some point, have the thought: what if I opened a second location? And then a third? The math starts looking interesting. But then reality kicks in — you...

Nobody opens a restaurant because they’re excited about answering the phone. You got into this because of the food, the energy, the rush of a packed dining room on a Saturday...

Here’s a number that should bother you: the food industry is responsible for about 26% of global greenhouse gas emissions. Restaurants aren’t the whole problem, but they’re a...

Here’s something most restaurant owners already know but don’t love hearing: your food isn’t enough. It can be the best pizza in town, the crispiest fried chicken, the salad bowl...

You have a killer recipe. Maybe it's your grandmother's carnitas that makes grown men weep with joy, or a gourmet burgers concept that haunts your dreams. You can practically...

There’s a conversation that happens at basically every hotel. The GM turns to whoever got stuck with marketing duties and asks “where are our bookings actually coming from?” And...

Nobody opens a restaurant because they’re passionate about Google Ads. You opened a restaurant because you love food, or the energy of a packed dining room, or because your...