Elana Kroon

Elana Kroon

Elana Kroon used to work in restaurants before becoming a journalist and expert restaurant industry content creator at Eat App.

Management

How to Run the Restaurant Successfully (Expert Tips Included)

So how do you run the restaurant? This covers everything from finding the right location and business plan to training your team and menu. We’ll also look at how technology can...

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29 November 2024

Marketing

What restaurant holiday promotions will boost sales? Sales

Want to make your restaurant the talk of the town this holiday season? We’ve compiled the top 25 restaurant holiday promotions that will help you draw in customers and boost sales.

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26 November 2024

Operations

What Does 'On The Fly' Mean in a Restaurant? Essential Kitchen Slang Explained

In a restaurant, “on the fly” means an order that needs immediate attention, usually because of mistakes or urgent requests. This term captures the fast-paced nature of kitchen...

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22 November 2024

Management

What Does FOH Mean? Understanding Front of House in Restaurants

Welcome to the heart of hospitality – the Front of House (FOH) in the restaurant world. Did you feel the warm welcome? That’s the vibe your FOH team brings to every guest,...

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11 November 2024

Marketing

What is a Prix Fixe Menu? A Comprehensive Guide for Restaurant Owners

No matter how advanced your menu management system might be, sometimes less is truly more. That’s where a prix fixe menu shines for your business. Ideal for large groups,...

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31 October 2024

Management

How to Increase Customer Loyalty (12+ Strategies)

A good restaurant draws customers in, but a great one keeps them coming back. Every time someone steps into your restaurant, you have the chance to turn them into a regular....

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24 October 2024

Operations

130+ Unique Tip Jar Ideas Guaranteed to Get Staff More Tips

In recent years, the way we tip has undergone a significant transformation. Thanks to the rise of contactless and digital payment apps, adding a tip ranging from 15% to 25% to...

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15 October 2024

Management

What Does 86 Mean In A Restaurant?

Imagine standing in line, craving the seasonal panzanella salad, only to hear the dreaded words: "86 the special." Whether you've dined out or worked in a restaurant, chances are...

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2 October 2024

Management

What is Service Charge? Your Ultimate Guide

Ever thought about adding a "service charge" to your restaurant's bills and wondered how it impacts your guests or bottom line? You’re not alone. A mandatory service charge is a...

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2 October 2024

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