Singapore has the most crowded reservation-tech market in Southeast Asia relative to its size Chope, Oddle, Quandoo and a handful of global platforms all competing for a few...

Le marché français de la réservation a une particularité que peu d'autres pays partagent : un acteur dominant, TheFork, qui facture à la fois un abonnement et une commission sur...

The United States is the most competitive reservation-software market in the world and the most expensive one to get wrong. OpenTable still owns the largest diner network in North...

Most Indonesian restaurants already run reservations on WhatsApp, a staff phone, a chat thread and a spreadsheet (or a notebook) at the host stand. It works until the Saturday it...

Canadian reservation tech had its biggest news in years this April: OpenTable acquired Libro, the Montreal-built platform that had become the commission-free favourite of Quebec...

Let's get the depressing part out of the way first. The average restaurant profit margin is tiny. Three-to-six-cents-on-the-dollar tiny. You can run a packed dining room every...

Running a multi-location restaurant group means dealing with guest data scattered across properties, separate reporting systems and no way to recognize your regulars when they...

Nobody opens a restaurant because they love reconciling bank accounts. You did it for the food, the room, the regulars who know their table. Then the numbers showed up and tried...

Tabology has built a loyal following in the UK hospitality scene and for good reason.The iPad-based EPOS system was designed by people who've actually run pubs, bars and...