The average restaurant profit margin typically falls between 3% and 5%, but in some cases, it can reach 5% to 10%, depending on factors like restaurant type and operational costs....

A restaurant referral program is essential for client acquisition, as 61% of diners trust recommendations from friends, family, and coworkers. It encourages customers to share...

Loyalty cards are a great way for restaurants to keep customers coming back. By offering rewards and incentives, they encourage repeat visits, which helps increase revenue. In...

As the VP of Product at Eat App, I’m on a mission to help restaurants not only attract more first-time visitors but also keep them coming back for repeat visits. From maximizing...