Guest experience

Here's something every successful restaurant owner knows but hates to admit: customer complaints are coming. Maybe not today, maybe not tomorrow, but they're coming. The eggs will...

Running a winery in 2026 means juggling more moving parts than ever. You've got grapes to track from bud break to bottle, compliance reports that multiply like rabbits, and...

Picture this: you’re prepping for a busy weekend, thinking you’ve got 20 kegs of your flagship IPA. But when you check the cooler, there are only 12. Meanwhile, your taproom’s...

As a restaurant owner, you can have the best ambiance, excellent menu, ample waitstaff coverage and still lose customers to your competitors. Then again, you can have naive...

In 2026, how your food is plated can make all the difference. With stiff competition in the restaurant industry, mastering the top food plating techniques for restaurants in 2026...

In 2026, the best restaurant loyalty programs do more than just offer points or discounts. Successful restaurants use customer data to create loyalty programs that feel personal,...

Want to know how to engage restaurant customers effectively? This guide breaks down actionable strategies to boost customer satisfaction, build loyalty, and create unforgettable...

Greet guests quickly, politely, and with a smile. Use their names if known. Avoid casual phrases like “Hi guys” or “Just one?” - they feel impersonal. A poor greeting can ruin a...

I’ve worked with many restaurant owners, and one thing is clear -exceptional service sets fine dining establishments apart. One key technique that top restaurants use is the...