Operations

Your restaurant may have the best ambiance or serve the most delicious appetizers in your neighborhood, but if you don’t keep tabs on its strengths and weaknesses or identify the...

Opening a cat cafe can be extremely successful if you plan well and work hard. To get started, you need to master the following key points on how to open a profitable cat café in...

Pricing your menu can feel like a tightrope walk; go too high, and your customers might balk; go too low, and your bottom line takes a hit. The secret? Knowing your food cost...

Launching a new restaurant or shifting your business strategy requires a strong foundation, and that starts with a detailed business plan. Why is it so important? It’s your...

In a restaurant, “on the fly” means an order that needs immediate attention, usually because of mistakes or urgent requests. This term captures the fast-paced nature of kitchen...

In recent years, the way we tip has undergone a significant transformation. Thanks to the rise of contactless and digital payment apps, adding a tip ranging from 15% to 25% to...

As a restaurant owner preparing to start your own business, you'll find a wide range of options available to you. From fine dining establishments to food trucks, there are...

Your training manual should be clear and specific, covering all processes and systems, even those that seem obvious. Ensure all new hires read and use it, regardless of their...

It's no surprise, deciphering spreadsheets and tracking every penny can take the joy out of running a restaurant. Therefore, restaurant accounting software is the chef’s secret...