The Eat Restaurant Management Blog

Why You Need Restaurant Contribution Margins to Increase Profits

How do you work out your menu prices? Do you know which items are pulling in their weight on your ...

Do you have a menu engineering strategy? If not it might be time to take the plunge and learn ...

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Menu engineering is fast becoming standard practice for sophisticated restaurateurs looking to ...

Finding the balance between lower food costs and quality ingredients may seem difficult to ...

Do you really know the exact cost of every item on your menu? Or, like many restaurateurs, do you ...

There are 2 major costs associated with running a restaurant. One is labor costs. The other is ...

Running a restaurant can be an incredibly exciting and rewarding endeavor. This comes at a price ...

When you’re in the restaurant industry it’s not unlikely for your main products to also be your ...

With VAT officially going into effect on January 1st 2018 in the UAE, now is a good time for all ...

Whether you're putting together a menu for your newly opened restaurant, trying to budget for ...