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The Eat Restaurant Blog

Why You Need Restaurant Contribution Margins to Increase Profits

How do you work out your menu prices? Do you know which items are pulling in their weight on your ...
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3X Restaurant Revenue with this Menu Engineering Process

Do you have a menu engineering strategy? If not it might be time to take the plunge and learn ...
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The Menu Engineering System that Increases Restaurant Profits 20%

Menu engineering is fast becoming standard practice for sophisticated restaurateurs looking to ...
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9 Ways to Improve Food Cost at Your Restaurant

Finding the balance between lower food costs and quality ingredients may seem difficult to ...
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Use This Food Cost Formula to Determine Profitable Restaurant Menu Pricing

Do you really know the exact cost of every item on your menu? Or, like many restaurateurs, do you ...
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The Very Simple Guide to Food Cost For Restaurants

There are 2 major costs associated with running a restaurant. One is labor costs.  The other is ...
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9 Tips for Effective Restaurant Accounting (with Free Restaurant Profit and Loss Template)

Running a restaurant can be an incredibly exciting and rewarding endeavor. This comes at a price ...
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How to Beat the Competition by Lowering Food Cost at Your Restaurant

When you’re in the restaurant industry it’s not unlikely for your main products to also be your ...
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VAT Implementation in UAE and Its Impact on the Restaurant Industry

With VAT officially going into effect on January 1st 2018 in the UAE, now is a good time for all ...
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How to Calculate Food Cost at Your Restaurant (Free Food Cost Calculator)

Whether you're putting together a menu for your newly opened restaurant, trying to budget for ...
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About Eat

We believe that restaurants provide better hospitality when they use data and digital tools to improve the guest experience. We write about how restaurants succeed in today’s connected world. 

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