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Moving from Pen and Paper to Reservation Software
Our latest case study takes a look at Bombay Bungalow - a..
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What is restaurant food cost?
At its core, food cost is simply the cost incurred by your restaurant on food after taking into consideration all external and implicit costs. Food cost is used by restaurant operators to determine how much money they make back on the sale of a dish compared to how much it costs to make that dish.
The easiest food cost calculator for restaurants
Our food cost calculator makes calculating food cost and assessing dish profitability as easy as possible.
Fully customizable tools and features
Easily adjustable settings make this food cost calculator specific to your restaurant and operations.
Dynamic profit margin calculations
Automatically calculate profit margins and costs every time an item is changed. Test out different pricing and see how it affects your bottom line.
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Join the future of restaurant operations today
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