At its core, food cost is simply the cost incurred by your restaurant on food after taking into consideration all external and implicit costs. Food cost is used by restaurant operators to determine how much money they make back on the sale of a dish compared to how much it costs to make that dish.
Our food cost calculator makes calculating food cost and assessing dish profitability as easy as possible.
Easily adjustable settings make this food cost calculator specific to your restaurant and operations.
Save yourself countless hours and download our easy to use food cost calculator.