This free food cost calculator works out food cost per dish and helps you calculate food cost percentage. It also helps you keep track of allergy and recipe information.
At its core, food cost is simply the cost incurred by your restaurant on food after taking into consideration all external and implicit costs. Food cost is used by restaurant operators to determine how much money they make back on the sale of a dish compared to how much it costs to make that dish.
Save yourself countless hours and download our easy to use food cost calculator.
Our easy to use food cost calculator makes tedious hand calculations a thing of the past. The food cost calculator is in Excel format.
Join the thousands of people who've used the food cost calculator to stay on top of budgeting at their restaurant.