Moving from Pen and Paper to Reservation Software
Our latest case study takes a look at Bombay Bungalow - a..
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Our latest case study takes a look at Bombay Bungalow - a..
Our latest case study takes a look at not one but two exquisite...
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October 2025 Release We’ve shipped a big update — here’s everything...
Here's the thing about running events: the spreadsheets multiply...
AI prompt guides
How to get more guests online and triple your restaurant revenue.
Receive bookings from millions of potential diners searching your restaurant on Google.
Featured blogs
October 2025 Release We’ve shipped a big update — here’s everything...
Here's the thing about running events: the spreadsheets multiply...
Do you want to know the secret to a successful restaurant? It's the...
A friend of ours once ran a popular Italian spot in Chicago. Great...
Featured guides & tools
How to get more guests online and triple your restaurant revenue.
Receive bookings from millions of potential diners searching your restaurant on Google.
Activate your “Book now” button and allows diners to book from your IG profile.
This eBook guides you through social media integrations and how you can convert...
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Featured case studies
Our latest case study takes a look at Bombay Bungalow - a newly re-branded...
Our latest case study takes a look at not one but two exquisite restaurants..
Our latest case study takes a look at Dubai's most awarded F&B group, Solutions..
Our latest case study takes a look at La Cuadra de Salvador, an exclusive..
Featured AI prompt guides
Say hello to time spent driving revenue, improving operations..
Respond thoughtfully to reviews to show appreciation, address concerns..
Design a menu that’s not only visually appealing but also tailored to your..
This is the only excel you need to determine profitable menu prices. This sheet breaks down each menu item into ingredients and surrounding items so you can accurately predict profitability.
Analyze the costs on each menu item at your restaurant using this excel sheet to gain a deeper understanding of your profitability and make better decisions.
Extensively analyze your item costs to determine profitable menu prices.
Avoid overestimating gross profit and underestimating your food cost percentage.
Calculate all your costs including cost for each menu item, food cost percentage, and surrounding costs in one place.
Save yourself countless hours and download our easy to use profitable menu pricing sheet.
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