Reservations or Walk-ins: Which is Better for Restaurants?
At the end of the day, both reservations and walk-ins generate revenue at a restaurant. But for some restaurants leaning heavily toward one may be the catalyst that gets your flow...
Our latest case study takes a look at Bombay Bungalow - a..
Our latest case study takes a look at not one but two exquisite...
Featured blogs
To promote your restaurant effectively, start by implementing the...
October 2025 Release We’ve shipped a big update — here’s everything...
AI prompt guides
How to get more guests online and triple your restaurant revenue.
Receive bookings from millions of potential diners searching your restaurant on Google.
Featured blogs
To promote your restaurant effectively, start by implementing the...
October 2025 Release We’ve shipped a big update — here’s everything...
Here's the thing about running events: the spreadsheets multiply...
Do you want to know the secret to a successful restaurant? It's the...
Featured guides & tools
How to get more guests online and triple your restaurant revenue.
Receive bookings from millions of potential diners searching your restaurant on Google.
Activate your “Book now” button and allows diners to book from your IG profile.
This eBook guides you through social media integrations and how you can convert...
Featured help articles
Overview of Eat App and our products
How to set up your restaurant
Detailed run-down of all our features
We answer your burning questions
Featured case studies
Our latest case study takes a look at Bombay Bungalow - a newly re-branded...
Our latest case study takes a look at not one but two exquisite restaurants..
Our latest case study takes a look at Dubai's most awarded F&B group, Solutions..
Our latest case study takes a look at La Cuadra de Salvador, an exclusive..
Featured AI prompt guides
Say hello to time spent driving revenue, improving operations..
Respond thoughtfully to reviews to show appreciation, address concerns..
Design a menu that’s not only visually appealing but also tailored to your..
At the end of the day, both reservations and walk-ins generate revenue at a restaurant. But for some restaurants leaning heavily toward one may be the catalyst that gets your flow...
A good company culture, and core values, are something that started in corporate America in the 80s, and have since expanded into the entire professional field. Many think of...
An effective menu can make the ultimate difference between a restaurant’s success and failure. A great menu not only highlights your most expensive dishes, but also pulls your...
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