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The Eat Restaurant Blog

Alex DaGue

Alex DaGue
Alex started his career in fine dining as a F&B Manager with Ritz-Carlton Hotels, moving into Banquets into Catering with Sheraton Hotels a few years later. In his free time Alex enjoys creating new dishes from scratch and traveling to learn more about varying cuisines.

Recent Posts

Reservations or Walk-ins: Which is Better for Restaurants?

At the end of the day, both reservations and walk-ins generate revenue at a restaurant. But for ...
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How to Improve Table Turnover Times at Your Restaurant

Tables are like real estate.  The fuller they are, the better.  And sometimes the longer they sit, ...
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Powerful Restaurant Management System

See how our guest management platform can improve hospitality at your restaurant.

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How to Triple Restaurant Staff Productivity

The front of house refers to anything that the customer sees and interacts with during their visit ...
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6 Steps for Restaurants to Build an Unbeatable Social Media Presence

One of the most overlooked aspects of a budding restaurant is its development of a social media ...
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6 Steps to Creating the Perfect Restaurant Floor Plan

A good floor plan can truly make the difference in your restaurant. In terms of restaurant ...
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How to Build Culture and Promote Core Values at a Restaurant

A good company culture, and core values, are something that started in corporate America in the ...
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An Awesome Way to Create a Successful Restaurant Menu

An effective menu can make the ultimate difference between a restaurant’s success and failure.  A ...
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