Moving from Pen and Paper to Reservation Software
Our latest case study takes a look at Bombay Bungalow - a..
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Our latest case study takes a look at Bombay Bungalow - a..
Our latest case study takes a look at not one but two exquisite...
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October 2025 Release We’ve shipped a big update — here’s everything...
Here's the thing about running events: the spreadsheets multiply...
AI prompt guides
How to get more guests online and triple your restaurant revenue.
Receive bookings from millions of potential diners searching your restaurant on Google.
Featured blogs
October 2025 Release We’ve shipped a big update — here’s everything...
Here's the thing about running events: the spreadsheets multiply...
Do you want to know the secret to a successful restaurant? It's the...
A friend of ours once ran a popular Italian spot in Chicago. Great...
Featured guides & tools
How to get more guests online and triple your restaurant revenue.
Receive bookings from millions of potential diners searching your restaurant on Google.
Activate your “Book now” button and allows diners to book from your IG profile.
This eBook guides you through social media integrations and how you can convert...
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Featured case studies
Our latest case study takes a look at Bombay Bungalow - a newly re-branded...
Our latest case study takes a look at not one but two exquisite restaurants..
Our latest case study takes a look at Dubai's most awarded F&B group, Solutions..
Our latest case study takes a look at La Cuadra de Salvador, an exclusive..
Featured AI prompt guides
Say hello to time spent driving revenue, improving operations..
Respond thoughtfully to reviews to show appreciation, address concerns..
Design a menu that’s not only visually appealing but also tailored to your..
Join the thousands of restaurants that use contribution margins as an alternative to traditional food cost percentages to hit their monthly profit goals.
A menu item's net contribution margin is more effective than food cost percentage in calculating the profitability of each individual dish and helps in gaining an understanding of your menu's performance.
Relying solely on food cost calculation for determining your prices can lead to unappealing prices. Learn how contribution management overcomes that issue.
Contribution margin helps you determine the best and worst-performing plates at your restaurant.
Assess the difference between food cost percentages and contribution margins and compare contribution margins at an individual level.
Save yourself countless hours and download our easy to use contribution margin excel now.
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