Menu engineering is the combination of data analysis of your food cost and sales numbers, combined with graphic design and psychological techniques that encourage certain behavior from restaurant guests. The objective of menu engineering is to increase profit per guest at a restaurant.
Analyze the profitability and popularity of individual menu items and the placement of items on the menu to encourage guests to choose particular dishes.
Boost your profits and refresh your menu without the fear of losing profit.
This menu engineering guide gives any restaurant owner the power to engineer their menu like professional restaurant engineers
Download the free guide and menu engineering excel sheets to improve restaurant profits by up to 20%