Moving from Pen and Paper to Reservation Software
Our latest case study takes a look at Bombay Bungalow - a..
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Our latest case study takes a look at Bombay Bungalow - a..
Our latest case study takes a look at not one but two exquisite...
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October 2025 Release We’ve shipped a big update — here’s everything...
Here's the thing about running events: the spreadsheets multiply...
AI prompt guides
How to get more guests online and triple your restaurant revenue.
Receive bookings from millions of potential diners searching your restaurant on Google.
Featured blogs
October 2025 Release We’ve shipped a big update — here’s everything...
Here's the thing about running events: the spreadsheets multiply...
Do you want to know the secret to a successful restaurant? It's the...
A friend of ours once ran a popular Italian spot in Chicago. Great...
Featured guides & tools
How to get more guests online and triple your restaurant revenue.
Receive bookings from millions of potential diners searching your restaurant on Google.
Activate your “Book now” button and allows diners to book from your IG profile.
This eBook guides you through social media integrations and how you can convert...
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Featured case studies
Our latest case study takes a look at Bombay Bungalow - a newly re-branded...
Our latest case study takes a look at not one but two exquisite restaurants..
Our latest case study takes a look at Dubai's most awarded F&B group, Solutions..
Our latest case study takes a look at La Cuadra de Salvador, an exclusive..
Featured AI prompt guides
Say hello to time spent driving revenue, improving operations..
Respond thoughtfully to reviews to show appreciation, address concerns..
Design a menu that’s not only visually appealing but also tailored to your..
Menu engineering is the gold standard of restaurant menu analysis. Use this menu engineering excel sheet and accompanying guide to set up a well-engineered menu at your restaurant.
Menu engineering is the combination of data analysis of your food cost and sales numbers, combined with graphic design and psychological techniques that encourage certain behavior from restaurant guests. The objective of menu engineering is to increase profit per guest at a restaurant.
Analyze the profitability and popularity of individual menu items and the placement of items on the menu to encourage guests to choose particular dishes.
Boost your profits and refresh your menu without the fear of losing profit.
This menu engineering guide gives any restaurant owner the power to engineer their menu like professional restaurant engineers.
Download the free guide and menu engineering excel sheets to improve restaurant profits by up to 20%.
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