.svg)
.svg){kind=icon}
.png)
Moving from Pen and Paper to Reservation Software
Our latest case study takes a look at Bombay Bungalow - a..
.svg){kind=icon}
.svg){kind=icon}
.png?width=200&name=image%20(11).png)
-3.webp?width=200&name=image6%20(1)-3.webp)
-1.png?width=1812&height=1072&name=TripAdvisor%20%26%20More%20Bookings%20(1)-1.png)
-2.png?width=1812&height=1072&name=Google%20Bookings%20(1)-2.png)
-1.png?width=200&name=TripAdvisor%20%26%20More%20Bookings%20(1)-1.png)
-2.png?width=200&name=Google%20Bookings%20(1)-2.png)
-1.png?width=200&name=Instagram%20Bookings%20(1)-1.png)
-1-png.webp?width=200&name=Facebook%20Integration%20Rectangle%20(1)-1-png.webp)
.webp?width=200&name=download%20(1).webp)
%20(1)-2.webp?width=200&name=Eat%20(34)%20(1)-2.webp)
%20(1)-2.webp?width=200&name=Eat%20(18)%20(1)-2.webp)
Take control of your inventory
You spend 80% of your money on 20% of your items. Prices of these sensitive items fluctuate on a daily basis, and need to be accounted for. Use the sensitive inventory Excel sheet to track these changes and help better plan future orders.
A better way to manage inventory
The easy to use sensitive item inventory
removes long-winded and complicated inventories.
Stay in track with your accounting
Keep track of all those high-value items in your restaurant accounting so, at the end of the day, you are counting profit, not investigating your losses.
Have control on high-cost items
Invest a small amount of time at the end of each day to conduct sensitive item inventories and keep more money flowing to the bottom line.
-1.webp?width=1000&height=729&name=Free%20reservation%20email%20template%20(1)-1.webp)
Join the future of restaurant operations today
.webp?width=144&height=72&name=Eat%20App%20Logo%20(3).webp "Eat App")
