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Easily Monitor Your Restaurant's Most Valuable Inventory

On average, 80% of food costs comes from 20% of your food and beverage stock. The sensitive item inventory helps you track these high value items and take action when there are problems.

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Take control of your inventory

You spend 80% of your money on 20% of your items. Prices of these sensitive items fluctuate on a daily basis, and need to be accounted for. Use the sensitive inventory Excel sheet to track these changes and help better plan future orders.

A better way to manage inventory

The easy to use sensitive item inventory
removes long-winded and complicated inventories.

Stay in track with your accounting

Keep track of all those high-value items in your restaurant accounting so, at the end of the day, you are counting profit, not investigating your losses.