You spend 80% of your money on 20% of your items.
Prices of these sensitive items fluctuate on a daily basis, and need to be accounted for. Use the sensitive inventory Excel sheet to track these changes and help better plan future orders.
The easy to use sensitive item inventory
removes long-winded and complicated inventories.
Keep track of all those high-value items in your restaurant accounting so, at the end of the day, you are counting profit, not investigating your losses.
Invest a small amount of time at the end of each day to conduct sensitive item inventories and keep more money flowing to the bottom line.
Find everything you need for better inventory management for your restaurant