Sensitive Inventory Management

Take Control of Your Inventory

You spend 80% of your money on 20% of your items.

Prices of these sensitive items fluctuate on a daily basis, and need to be accounted for. Use the sensitive inventory Excel sheet to track these changes and help better plan future orders.

A better way to manage inventory

The easy to use sensitive item inventory 
removes long-winded and complicated inventories.

Stay in track with your accounting

Keep track of all those high-value items in your restaurant accounting so, at the end of the day, you are counting profit, not investigating your losses.

Have control on high-cost items 

Invest a small amount of time at the end of each day to conduct sensitive item inventories and keep more money flowing to the bottom line. 

The Simplest Way to Monitor Restaurant Inventory

Find everything you need for better inventory management for your restaurant

Inventory Management Horizontal

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