Easily Monitor Your Restaurant's Most Valuable Inventory
On average, 80% of food costs comes from 20% of your food and beverage stock. The sensitive item inventory helps you track these high value items and take action when there are problems.
Take control of your inventory
You spend 80% of your money on 20% of your items. Prices of these sensitive items fluctuate on a daily basis, and need to be accounted for. Use the sensitive inventory Excel sheet to track these changes and help better plan future orders.
A better way to manage inventory
The easy to use sensitive item inventory
removes long-winded and complicated inventories.
Stay in track with your accounting
Keep track of all those high-value items in your restaurant accounting so, at the end of the day, you are counting profit, not investigating your losses.
Have control on high-cost items
Invest a small amount of time at the end of each day to conduct sensitive item inventories and keep more money flowing to the bottom line.
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The simplest way to monitor restaurant inventory
Find everything you need for better inventory management for your restaurant.