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Moving from Pen and Paper to Reservation Software
Our latest case study takes a look at Bombay Bungalow - a..
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Take control of your inventory
You spend 80% of your money on 20% of your items. Prices of these sensitive items fluctuate on a daily basis, and need to be accounted for. Use the sensitive inventory Excel sheet to track these changes and help better plan future orders.
A better way to manage inventory
The easy to use sensitive item inventory
removes long-winded and complicated inventories.
Stay in track with your accounting
Keep track of all those high-value items in your restaurant accounting so, at the end of the day, you are counting profit, not investigating your losses.
Have control on high-cost items
Invest a small amount of time at the end of each day to conduct sensitive item inventories and keep more money flowing to the bottom line.
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Join the future of restaurant operations today
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