Elana Kroon

The restaurant industry is having a moment—and not entirely the kind anyone would choose. On one hand, the numbers look promising: the National Restaurant Association projects...

Getting a new customer through your door costs between five and seven times more than keeping an existing customer coming back. That math should make every restaurant owner pause....

Running a small restaurant means juggling about seventeen things at once. You're managing orders, tracking inventory, handling payments, and somehow trying to remember that table...

We’re proud to announce three major milestones that mark a pivotal chapter in our global growth journey: a strategic partnership with Swiggy in India, the acquisition of ReserveGo...

If you've ever swung by a restaurant and been greeted by someone with a warm smile and a "table for two?", then you've met a restaurant host. But there's a whole lot more going on...

You've probably daydreamed about it: your own food truck business, serving your signature dishes at festivals, business districts, or wherever the crowd is hungry. But before you...

Here's something every successful restaurant owner knows but hates to admit: customer complaints are coming. Maybe not today, maybe not tomorrow, but they're coming. The eggs will...

You've heard it before: nine out of ten restaurants fail in their first year. It's repeated at dinner parties, cited in business schools, and whispered as a warning to anyone...

Remember when restaurant tech meant just a POS system and maybe a website? Those days are gone. Today's restaurants face labor shortages that make your head spin, food costs that...