Elana Kroon

Great food gets someone through the door once. A reason to come back gets them through the door fifty times. Those are two completely different problems, and most restaurants are...

Run a restaurant, and you're basically a professional guesser. How many servers for the Friday lunch rush? How much produce for a long weekend nobody can really call? Get it wrong...

If you’re searching for Resy alternatives, you’re likely looking for a restaurant reservation system with better features, pricing, or integrations. This article explores various...

Let's get the depressing part out of the way first. The average restaurant profit margin is tiny. Three-to-six-cents-on-the-dollar tiny. You can run a packed dining room every...

Restaurants have different tech needs. Some just need a basic app to manage waiting lists. Others want an all-in-one platform for everything from reservations to staff scheduling....

$149, $299, $499. Those are the three numbers OpenTable wants you to focus on. The number that matters — the one that shows up on your actual invoice at the end of the month — is...

Running a restaurant means managing two parallel worlds simultaneously: the guest experience you're crafting at the front of house, and the transaction record building up in your...

When it comes to choosing an online restaurant reservation system, the industry has transformed dramatically since 2023. What was once a two-horse race between OpenTable and...

Imagine standing in line, craving the seasonal panzanella salad, only to hear the dreaded words: “86 the special.” Whether you’ve dined out or worked in a restaurant, chances are...