A fine dining restaurant business plan is a comprehensive document that details the concept, market analysis, unique culinary offerings, service protocols, financial planning, and...

A target market for restaurants is the diners who a) you are hoping to attract and b) are most likely to eat in your restaurant. The perfect restaurant target market lies where...

Data analytics is the key to restaurant success. By analyzing data on customer behavior, operations, and pricing, restaurants can make better decisions that lead to increased...

Franchising a restaurant can be lucrative for restaurant owners seeking expansion opportunities. According to recent statistics, the restaurant industry isprojected to reach a...

It’s no secret that our dining and spending habits have changed recently. The pandemic forced many restaurants to close their doors to the public, cementing the dine-at-home...

The event industry, i.e. catering and event planning, has always been and continues to be a lucrative business opportunity. According to a recent report, the catering industry in...

Like any business, the main aim of running a restaurant is to gain profit. While there may be many goals behind opening a restaurant, the operations are always focused on earning...

Are you using your dining space to its full potential? One way to answer this question is to look at revenue metrics, like average check size or total sales. The problem though...

Picture this scenario: a guest arrives at a restaurant. His name is John, he reserved a table for his wife and two more people at 1:30 pm through the website.John has, in fact,...