Customer segmentation is a powerful tool for restaurant owners to understand their customers and create more effective marketing campaigns. For example, you could segment your...

Of all the different markets in the world, few are as highly reviewed and publicly scrutinized as the restaurant industry. People love to share their dining experiences with their...

Optimization has been one of the main themes in the restaurant industry during the Covid-19 pandemic. With fewer resources available (opening hours, tables, diners, staff, etc.),...

Guest retention is vital for restaurants. Simply put, for every returning customer, there’s a new one you don’t need to look for. Regulars need a good reason to come back, though.

Your restaurant patrons expect you to sweep them off their feet with a carefully tailored service. Fail to get every element right, and you could leave your clients with a sour...

In the rising competitive environment of the restaurant industry, customer feedback has become more valuable than ever. Gathering information about your guests' experience is now...

There was a time when POS systems were limited to open-and-close cash registers, but as technology has grown, so have payment systems. Implementing a new point-of-sale system...

The growth of fast casual chains is one of the most important trends in the restaurant industry in the last decade. The success of their format is based on a combination of fast...

Restaurants have the potential to introduce new menus year-round and cater to their guests’ changing taste buds. As well as engage in loads of restaurant marketing strategies. ...