3

Guest Experience

Restaurant Reputation Management – Building a Positive Online Presence

The main task of every restaurant manager is to make sure the food is delicious, the ambiance is pleasant, and the customers are satisfied. Once you have set the quality...

Learn more
12 April 2023

Guest Experience

Pay at Table Technology – The New Standard in Restaurant Payments

As a restaurant owner, you’re likely to be looking for ways to improve your customer’s dining experience and, at the same time, streamline your restaurant’s daily operations. ...

Learn more
11 April 2023

Guest Experience

Tips for Restaurant Reservation Confirmation Emails

Since the advent of the internet, email has found its way into our lives, becoming one of the most powerful (if not the most) forms of communication. With studies showing that...

Learn more
22 February 2023

Guest Experience

The Awesome Guide To Restaurant Waitlist Management

When you head to a restaurant and find a queue out the door, what do you think? Are you reassured that this must be an exceedingly popular venue and happily join the line? Or do...

Learn more
2 February 2023

Guest Experience

How To Guarantee The Best Guest Experience This Festive Season

The festive season is finally upon us, and if all goes well, millions of holiday goers, locals, and regular diners will be out and about, (safely) celebrating the festive cheer....

Learn more
21 November 2022

Guest Experience

Customer Segmentation for Restaurants: Why It Matters & How to Do It

Customer segmentation is a powerful tool for restaurant owners to understand their customers and create more effective marketing campaigns. For example, you could segment your...

Learn more
16 March 2022

Guest Experience

The Future of the Customer Journey in Hospitality

Optimization has been one of the main themes in the restaurant industry during the Covid-19 pandemic. With fewer resources available (opening hours, tables, diners, staff, etc.),...

Learn more
3 May 2021

Guest Experience

Restaurant Guide to Managing Customers with Food Allergies

According to the World Health Organisation, around 1-3 per cent of the adult population and and 4-6 per cent of children suffer from food allergies. The severity of reactions...

Learn more
7 August 2018

Guest Experience

Restaurant Theory: Mastering the Guest Experience 'Cycle of Service'

The best restaurant managers know this - when a guest is in the house…Nothing Else Matters! All too often restaurateurs focus on the mechanics of the restaurant: is the table...

Learn more
1 April 2018

Try Eat before you buy it

Schedule your personalized 30-minute free demo to get all your questions answered and make sure your business is setup for success.

Eat App product suite