After months of meticulous planning and countless hours of hard work, your restaurant is finally ready to open. The quickest way to now solidify your presence in the community is by holding a restaurant grand opening event.
Double booking restaurant table is an industry standard technique for maximisng revenue per table. It's a smart way to nudge your business towards extra revenue. Crucual to efficiently double book your restaurant is using a restaurant reservation system.
The built in features of a good reservation system makes it so that effectively double booking your restaurant is a seamless process. Restaurants using this strategy have gone from having slow inconsistent business to almost fully booked all the time.
Running a restaurant means spending 100% of your time focusing on one metric - the number of customers visiting your restaurant. Between making sure your front-of-house and back-of-house are operating harmoniously, you are often left with no time to focus on increasing this number.
The near future of the restaurant market in the UAE is uncertain but the F&B market in the UAE, especially Dubai, remains extremely dynamic. Whilst many venues have bitten the dust in 2017, many more have opened. Multi-outlet hotels continue to open and the market is diversifying to meet the demands of an increasingly sophisticated customer.
Topics: Restaurant Industry
The food and beverage industry is by no means an easy one to be in. With new brands launching every day, continuously changing tastes, and new ways to capture potential customers, it is both the best and worst time to be in the restaurant business. Instead of having to scour the internet for resources, we've put together everything you need to help you successfully run a restaurant.
Have you decided to open a restaurant? No matter how many friends assure you it will do well or how many countless hours you've spent coming up with the concept in your head, you are going to need a restaurant business plan. A restaurant business plan is the framework from which you can start to develop your restaurant ideas into a reality.
The holiday season is by far the busiest time year for restaurants, accounting for up to 30% of their annual revenue. As a restaurant owner, your main priority come end of the year should be to take advantage of this seasonal trend.
If you are short on holiday inspired ideas, we've put together the essential steps you need to make sure the holiday season is a success for your restaurant.
With VAT officially going into effect on January 1st 2018 in the UAE, now is a good time for all businesses, including restaurants, to take steps towards a proper implementation of VAT in their business processes. Restaurants should be ready with trained finance professionals or external consultants to update their account software to issue tax invoices to their customers.
Eat is proud to announce the launch of independent partnerships with two of the world's largest food and travel websites - namely Time Out and TripAdvisor. The partnerships are designed to bring more bookings and revenue to UAE's food and beverage industry.
As of today, UAE restaurants partnered with Eat can benefit from receiving bookings through an integrated reservation link on the Time Out and TripAdvisor websites.
The restaurant industry is by no means an easy one to be in, but that does not mean you should be making it any more difficult for your staff. A few simple changes at the workplace can make a world of difference in terms of employee turnover.