Elana Kroon

Elana Kroon

Elana Kroon used to work in restaurants before becoming a journalist and expert restaurant industry content creator at Eat App.

Case Studies

Case Study: Providing guests with seamless online booking options

Our latest case study takes a look at not one but two exquisite restaurants at Novotel Al Dana Resort; the only internationally branded 4-star resort located in landscaped...

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7 November 2022

Case Studies

Case Study: Putting Your Staff First

Our latest case study takes a look at Dubai's most awarded F&B group, Solutions Leisure - the leader of the unforgettable dining experiences, memorable nightlife events, and...

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16 August 2022

Case Studies

Case Study: Managing Large Restaurant Venues

Our latest case study takes a look at La Cuadra de Salvador, an exclusive American-style steakhouse restaurant, that recently opened a new location in the San Isidro district,...

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14 July 2022

Case Studies

Case Study: Meeting your Guests Online and Growing Your Restaurant Brand

Our latest case study takes a look at the Baron, Beirut located in Lebanon - best known for being Mediterranean influenced, European executed and entirely Beirut. The restaurant,...

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29 June 2022

Case Studies

Case Study: How to Be More Visible for Your Guests Online

Our latest case study takes a look at Riggers Loft - East Bay’s go-to location for wine, relaxation, and music. Known for the exceptional Bay views set as the backdrop, the winery...

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9 June 2022

Case Studies

Case Study: Increasing Online Bookings & Streamlining Restaurant Operations

Wapalapam is an Indian Ocean Eatery, located on the foothills of the beautiful Le Morne Brabant mountain in Mauritius. Known for its perfect setting and for turning a culinary...

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28 April 2022

Case Studies

Case Study: Increasing Guest Loyalty in a Small Town

Wolfpeach is known for being a complete “gem of a spot”. Located in a little seaside town called Camden, the “new chophouse with a Maine twist” opened its doors in December 2021...

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25 April 2022

Operations

How To Reduce Your Restaurant's Labor Cost

Most new restaurants don’t make it across the 5-year mark. While there are many contributing factors, high costs play a huge role in the failure of restaurants. Running a...

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28 March 2022

Operations

Restaurant Forecasting 101 - How to Forecast Restaurant Sales

Running restaurant operations like inventory management, staff scheduling, financial analysis, etc. without a hitch is a tricky task. How do you ensure that your restaurant is...

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18 March 2022

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