Elana Kroon

The event industry, i.e. catering and event planning, has always been and continues to be a lucrative business opportunity. According to a recent report, the catering industry in...

In the United States, the federal minimum wage for tipped employees is $2.13 per hour and believe it or not, this amount has not been increased since 1991. The difference between...

Designing and implementing an effective tip policy for your restaurant is crucial for maintaining a positive work environment and ensuring fair distribution of tips among your...

The Maldives is a dream destination for travelers seeking an idyllic tropical paradise with pristine beaches, turquoise waters, and a tranquil ambiance. The island nation is not...

Mauritius, a tropical paradise known for its pristine beaches and crystal-clear waters, is also a food lover's haven. With a rich culinary heritage influenced by Indian, Chinese,...

The highly anticipated 10th anniversary Dubai Food Festival is rapidly approaching (DFF). There will be a ton of events in the city for foodies next month since it runs from...

The main task of every restaurant manager is to make sure the food is delicious, the ambiance is pleasant, and the customers are satisfied. Once you have set the quality...

As a restaurant owner, you’re likely to be looking for ways to improve your customer’s dining experience and, at the same time, streamline your restaurant’s daily operations. ...

Over the past year, Riyadh's restaurant scene has changed significantly, with pop-ups and permanent locations for some of the biggest names in the food industry in the region and...