Saif Alnasur

Over the years, I’ve spoken with many hospitality professionals who agree: a hotel is more than just a place to stay. It’s a brand, an experience, and a haven that evokes emotions...

If you're new to the restaurant industry or just want to get more involved, it's important to learn restaurant terminology and lingo. Terms like "86 that dish," "camper," and "in...

Do you want to know the secret to a successful restaurant? It's the use of powerful restaurant management systems. These systems are mostly designed to help support various parts...

Get the best restaurant waitlist software for your restaurant. The restaurant world is always changing, especially with how customers and tech mix. Lately, restaurant waitlist...

Pricing your menu can feel like a tightrope walk; go too high, and your customers might balk; go too low, and your bottom line takes a hit. The secret? Knowing your food cost...

Are you an executive chef or restaurant owner wondering about the differences between the front and back of the house? The front of the house (FOH) includes everything diners...

In the restaurant industry, maintaining good guest relationships is just as important as having a functioning kitchen. But between running a restaurant and managing its finances,...

A great way to increase traffic and boost sales at your restaurant is through the use of limited time offers. This can be accomplished in many ways and regardless of whether your...

Guests want booking a table and dining out to be easy. That's why front-of-house tools are necessary for running a restaurant smoothly. Systems like OpenTable and its alternatives...