The chit printer is a specialized device designed to streamline the process of printing guest info on chits or receipts. By directly communicating with the OpenTable platform,...

Restaurant efficiency is critical for success in today's competitive industry. Poor communication, inadequate training, and outdated technology can lead to inefficiencies. ...

Running just one restaurant is a challenging task in itself, but running multiple restaurants takes it to a whole new level. According to recent statistics, more than half of...

Venue management can be a complex task, demanding proper organization, seamless communication, and efficient coordination. However, technology has brought forth a range of...

Breweries today face unique challenges in managing their operations efficiently. With the growing demand for craft beer and the complexity of production, the manual brewing...

Running a restaurant requires being prepared for the unexpected: a server may cancel at the last minute, a VIP may receive subpar service or the ice maker may malfunction. There...

In the hospitality and restaurant industry, gratuities or tips are a crucial part of a server’s compensation beyond the federal minimum wage. A recent Forbes study reports that...

Nowadays, it is difficult to disassociate a hotel from its food and beverage services. Many guests consider on-site dining options as one of the top two amenities when selecting a...

In the United States, the federal minimum wage for tipped employees is $2.13 per hour and believe it or not, this amount has not been increased since 1991. The difference between...