Bhargava Karantha

Today's diners don't always plan ahead. Many decide where to eat in the moment, looking for restaurants with tables available right now. That's why we're excited to announce our...

Every missed call is a missed booking opportunity. During busy service, your team is focused on delivering exceptional hospitality, not answering the phone. But when calls go...

Singapore has the most crowded reservation-tech market in Southeast Asia relative to its size Chope, Oddle, Quandoo and a handful of global platforms all competing for a few...

Le marché français de la réservation a une particularité que peu d'autres pays partagent : un acteur dominant, TheFork, qui facture à la fois un abonnement et une commission sur...

The United States is the most competitive reservation-software market in the world and the most expensive one to get wrong. OpenTable still owns the largest diner network in North...

Most Indonesian restaurants already run reservations on WhatsApp, a staff phone, a chat thread and a spreadsheet (or a notebook) at the host stand. It works until the Saturday it...

Filipino diners are already booking online eatigo calls itself Manila's number-one reservation platform and Booky Prime covers 2,500+ restaurants nationwide but those are consumer...

Canadian reservation tech had its biggest news in years this April: OpenTable acquired Libro, the Montreal-built platform that had become the commission-free favourite of Quebec...

If you’re searching for Toast Tables alternatives you’re likely looking for a restaurant reservation and table management software with better features, pricing or integrations....