Bhargava Karantha

In the restaurant industry, demand management is one of the biggest operational challenges. A full dining room signals success, but without a structured system to manage incoming...

Running a successful restaurant today is about far more than serving great food. Behind every smooth service and memorable guest experience lies a complex system of people,...

Expanding a restaurant is one of the most exciting milestones for any restaurateur but it’s also one of the most complex. While growth signals success, expanding without a clear ...

In 2026, the restaurant industry is more competitive, tech-enabled and experience-driven than ever before.Great food and friendly service are no longer enough to guarantee...

Millions of diners find their next meal through Google Search and Maps, and roughly one in three people uses Google to discover restaurants. For restaurant owners, this means if a...

Securing a table at the most sought-after restaurants can feel like an Olympic event. With limited seating, global acclaim and buzzy word-of-mouth, these establishments often have...

Opening a pizza business can be a rewarding venture for aspiring restaurateurs. Pizza is one of the world’s most popular foods, 93% of Americans eat pizza at least once a month,...

Designing a standout bar space is more than stylish furniture and mood lighting, it’s about creating an experience through smart architecture, flow, and atmosphere. Whether you’re...

Getting capital is one of the biggest hurdles in launching or expanding a food business. Whether you're opening a single location or growing multiple concepts, knowing how to...