Elana Kroon

Transforming your dream bar into reality takes a lot of planning. First, come up with the concept for your bar: who are you serving, what's your vibe, and what sets you apart?...

A restaurant's logo is the language it speaks to the world. The entire identity of your restaurant can be summarized and explained with its logo. It is for this reason that having...

Over the past few years, restaurant innovations and out-of-the-box ideas have been escalating at a dizzying rate. Restaurant operators are experimenting with new technologies,...

A new yet powerful force in the culinary sector is pop-up restaurants. In search of an inexpensive method to test out fresh menu items and business concepts? Do you want to start...

Tackling the challenge of how to manage a cafè? Simplify your journey with this focused guide. Here, we reveal the critical tactics that empower you to oversee daily operations...

The restaurant industry landscape has changed in recent years, and new revenue drivers in 2025 have emerged to help restaurant owners thrive. “A one-star increase in Yelp rating...

Particularly in these days of economic instability and persistent food inflation, coffee shop inventory management is every bit as complicated as that of a fine dining...

Valentine's Day is expected to be one of your busiest days ever, with 49% of customers likely to dine at a restaurant, while 25% plan to order takeaways. According to ongoing...

Restaurant QR codes have become a common sight in recent years, as they offer a number of advantages for both diners and restaurants. “If you don’t adopt the technology, you are...