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Particularly in these days of economic instability and persistent food inflation, coffee shop inventory management is every bit as complicated as that of a fine dining...

Whether you're putting together a menu for your newly opened restaurant, trying to budget for weekly expenditures, or thinking about implementing menu engineering practices,...

Valentine's Day is expected to be one of your busiest days ever, with 49% of customers likely to dine at a restaurant, while 25% plan to order takeaways. According to ongoing...

Restaurant QR codes have become a common sight in recent years, as they offer a number of advantages for both diners and restaurants. “If you don’t adopt the technology, you are...

Your restaurant may have the best ambiance or serve the most delicious appetizers in your neighborhood, but if you don't keep tabs on its strengths and weaknesses or identify the...

Successful winery management requires a wide variety of skills, from the vineyard to the tasting room.

Tired of empty tables and missed reservations? SMS texting is your secret weapon to increase customer engagement, reduce no-shows, and boost your restaurant's bottom line. In...

Deciding on the right name for a restaurant is extremely important.

Did you know that 60% of nightclubs and bars close their doors after just one year? Starting a nightclub might not be as glamorous as it sounds. It takes a real business mind,...