The Toughest Restaurant Reservations and How to Get into the Hottest Restaurants.

Securing a table at the most sought-after restaurants can feel like an Olympic event. With limited seating, global acclaim and buzzy word-of-mouth, these establishments often have waitlists stretching for months. But is it impossible? Not quite. Here's how to get a reservation at the hardest restaurants to get into and elevate your dining game.

Why are some restaurants so hard to get into?

From celebrity chefs to viral TikTok reviews, some restaurants gain massive popularity that exceeds their seating capacity. Many of the hardest restaurants to get into maintain exclusivity with limited reservations, high-profile clientele and unique dining experiences that create hype. Their reputation alone often makes them the hardest restaurant to get into.

Top factors that make restaurants hard to reserve

• Limited seating: Fewer tables mean fewer available reservations.

• Unique concepts: Immersive or one-of-a-kind culinary experiences drive demand.

• Celebrity presence: Famous chefs or clientele add prestige.

• Awards and rankings: Michelin stars and "World’s Best" lists boost popularity.

Hardest restaurants to get into (Globally)

While rankings change, here are a few notoriously difficult places:

• Sukiyabashi Jiro, Tokyo: Famously featured in "Jiro Dreams of Sushi."

• Noma, Copenhagen: Continually redefined modern cuisine.

• Rao’s, NYC: Nearly impossible unless you know someone.

• Carbone, NYC/Las Vegas: Celebrity magnet.

• The French Laundry, California: Famed for its tasting menus.

These are just some of the hardest restaurants to get a reservation at due to their iconic status.

How to get a reservation at the hardest restaurants

Even if they seem inaccessible, there are a few strategies that can increase your chances:

• Book as soon as the window opens: Set reminders to book the moment reservations are released, often 30 to 60 days in advance.

• Be flexible: Opt for off-hours like weekday lunches or late-night dinners.
• Use reservation platforms: Apps like Eat App, Resy and OpenTable sometimes show last-minute openings.
• Call directly: A personal call can sometimes yield better results.
• Leverage credit card perks: Premium cards often provide concierge booking support.

• Join waitlists: Some restaurants offer waitlist options via their websites or reservation apps.

• Follow on social media: Restaurants may post cancellation slots or giveaways.
• Walk in: It’s risky, but showing up early or during slow times can work at some venues.

What to Avoid

• Don’t overcall or spam restaurants flag persistent callers.

• Avoid scalping services many high-end restaurants prohibit reselling.

• Don’t no-show. It affects your future chances and the restaurant’s operations.

Final Thoughts

Getting into the hardest restaurants to get into requires planning, patience, and a bit of luck. By being strategic and respectful, you can land that coveted reservation and make your next meal unforgettable.

Need a smarter way to manage reservations for your own restaurant?

Eat App helps restaurants streamline the booking process, reduce no-shows, and fill every table efficiently. Whether you're running a neighborhood favorite or aiming to be the next hot spot, our platform equips you with the tools to handle demand like a pro.