In the United States, the federal minimum wage for tipped employees is $2.13 per hour and believe it or not, this amount has not been increased since 1991. The difference between...

Designing and implementing an effective tip policy for your restaurant is crucial for maintaining a positive work environment and ensuring fair distribution of tips among your...

The restaurant industry has rapidly changed over the past few years, with new technologies and reservation apps emerging. One of the most popular apps in this space is SevenRooms.

Every morning, managers have to kickstart their restaurant for a long day of work to make sure that the day goes as smoothly and efficiently as possible. This involves making sure...

These days, automation is the talk of the town – and the food industry is no exception. Research and Markets predict that the global food automation market is poised to reach $14...

A well-thought-out menu is one of the most crucial elements of any restaurant, along with a table management system of course. Without a menu, there is no way for customers to...

Sales in the restaurant industry can be extremely volatile. With seasonality, external competition, and several other factors at play, it's often difficult for restaurant...

There is always room to learn, and reading restaurant management books can be the finest method to build on your knowledge and skills, whether this past year was your restaurant's...

Being ghosted is not a great experience. Particularly, if you run a restaurant and have to deal with frequent cancellations or no-shows. No-shows can severely affect the bottom...