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Want to fill more tables? Start with a strong online presence, creating promotions, and a seamless booking system. Here’s how you can do it - plus how Eat App makes it even...

A service charge is a fee added to a bill to cover the cost of services provided. Think of it as a way for businesses like restaurants to factor in some of the extra work that...

The average restaurant profit margin typically falls between 3% and 5%, but in some cases, it can reach 2% to 6%, depending on factors like restaurant type and operational costs....

Imagine the incredible opportunity of promoting your restaurant and drawing in new customers without spending a dime. This is the true potential of having a business profile on...

I’ve worked with many restaurant owners, and one thing is clear -exceptional service sets fine dining establishments apart. One key technique that top restaurants use is the...

Core values are vital for a restaurant’s success. They guide daily operations, influence customer experiences, and shape the overall culture. When you understand the values of a...

A restaurant referral program is essential for client acquisition, as 61% of diners trust recommendations from friends, family, and coworkers. It encourages customers to share...

The main reasons include high no-show rates, unpredictable dining times, and higher operational costs. In this article, we will explore why restaurants don’t take reservations and...

A restaurant business planis a framework that guides you to plan and forecast every element of restaurant management and operations. This includes anything from yourrestaurant's...