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A service charge is a fee added to a bill to cover the cost of services provided. Think of it as a way for businesses like restaurants to factor in some of the extra work that...

The average restaurant profit margin typically falls between 3% and 5%, but in some cases, it can reach 2% to 6%, depending on factors like restaurant type and operational costs....

Imagine the incredible opportunity of promoting your restaurant and drawing in new customers without spending a dime. This is the true potential of having a business profile on...

I’ve worked with many restaurant owners, and one thing is clear -exceptional service sets fine dining establishments apart. One key technique that top restaurants use is the...

Core values are vital for a restaurant’s success. They guide daily operations, influence customer experiences, and shape the overall culture. When you understand the values of a...

A restaurant referral program is essential for client acquisition, as 61% of diners trust recommendations from friends, family, and coworkers. It encourages customers to share...

The main reasons include high no-show rates, unpredictable dining times, and higher operational costs. In this article, we will explore why restaurants don’t take reservations and...

Building strong customer relationships has now become the key to restaurant success, given that repeat customers accounted for 35% of online orders in 2022, up from 29% in 2021...

A restaurant business planis a framework that guides you to plan and forecast every element of restaurant management and operations. This includes anything from yourrestaurant's...