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With a whopping 4.33 Billion active users, social media is slowly taking over the world. To put it into perspective, that constitutes 91% of the total internet users across the...

When it comes to women-led restaurants the group might be small, but they remain mighty. For example, according to a recent report by Chef’s Pencil, only 6.04% of Michelin-starred...

An angel shot is a code word used by guests in a bar or restaurant to let staff know that they require assistance because they feel unsafe. It’s a discreet way for guests to ask...

Every morning, managers have to kickstart their restaurant for a long day of work to make sure that the day goes as smoothly and efficiently as possible. This involves making sure...

These days, automation is the talk of the town – and the food industry is no exception. Research and Markets predict that the global food automation market is poised to reach $14...

Like any business, the main aim of running a restaurant is to gain profit. While there may be many goals behind opening a restaurant, the operations are always focused on earning...

A well-thought-out menu is one of the most crucial elements of any restaurant, along with a table management system of course. Without a menu, there is no way for customers to...

Sales in the restaurant industry can be extremely volatile. With seasonality, external competition, and several other factors at play, it's often difficult for restaurant...

There is always room to learn, and reading restaurant management books can be the finest method to build on your knowledge and skills, whether this past year was your restaurant's...