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Choosing the right system to match your needs and meet guest expectations can be tough. With so many options, each with different features and price...

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Recent blogs

Management

Tock vs. OpenTable: Reservation Systems Compared (and alternatives)

Restaurant reservation systems are all the hype right now. Restaurants are turning to these advanced systems to assist them in better management and customer service. There are...

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29 September 2020

Case Studies

Keeping Your Regulars Happy with GBL Group

GBL is one of Bahrain's restaurant success stories. In just five years the company has opened four hugely popular restaurants on the island, and with a fifth opening soon they are...

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5 March 2020

News & Updates

Eat App Series B Fundraising Announcement

I am really excited to share with you that Eat App has just secured $5 million in Series B funding from some of the world's leading Venture Capital investors. Our long term vision...

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27 February 2020

Operations

6 Restaurants Using Automation to Reinvent their Operations

Restaurant automation can be a controversial topic. There are signs that automation - the introduction of robots, and other tech that automates previously human jobs - is...

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28 July 2019

News & Updates

Eat App & Google Partner to Launch 'Reserve with Google' in UAE

We're pleased to announce that Eat App has launched an official partnership with Google to bring the 'Reserve with Google' restaurant booking functionality to UAE's restaurants. ...

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26 June 2019

Management

12 Easy Ways to Control Restaurant Food Cost

If you don’t bring them under control, food costs can cripple your restaurant. When the price of raw materials rises or the yield shrinks but the menu price remains the same,...

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18 June 2019

Operations

Calculating Recipe Cost in Professional Restaurant Kitchens

It’s Business 101: the lower your restaurant costs, the higher your profit at the end of the day. From payroll to marketing, there’s a long list of costs that every business owner...

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9 May 2019

Operations

9 Restaurant Accounting Tips + Free Profit & Loss Template

Running a restaurant can be an incredibly rewarding endeavor, especially when fueled by inspiration and a passion for the Food and Beverage industry. What most restaurant...

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16 April 2019

Operations

Menu Engineering: How to Increase Profits by 20% (Step-by-Step Guide)

Menu engineering is fast becoming standard practice for sophisticated restaurateurs looking to squeeze the maximum amount of profit out of their menu without sacrificing on...

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15 April 2019

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