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The paint is dry, the tables laid and your staff is trained and raring to go. Now’s the time to fling open those doors and invite in the customers by holding your official launch...

In recent years, the way we tip has undergone a significant transformation. Thanks to the rise of contactless and digital payment apps, adding a tip ranging from 15% to 25% to...

Running a busy restaurant, especially during peak hours means having guests queuing for tables. You need to keep your waiting guests informed if you want your restaurant to...

Imagine standing in line, craving the seasonal panzanella salad, only to hear the dreaded words: "86 the special." Whether you've dined out or worked in a restaurant, chances are...

Ever thought about adding a "service charge" to your restaurant's bills and wondered how it impacts your guests or bottom line? You’re not alone. A mandatory service charge is a...

A great slogan can be the key to setting your brand apart from the competition. But what makes a restaurant slogan memorable? How can restaurant taglines capture the essence of...

If you’re a bar or restaurant owner, you’ve probably heard the term “well drinks” thrown around. But what are they and why are they on your bar menu? Well drinks (also known as...

Choosing the perfect name for your restaurant is an important step in building your brand identity. A strong name does more than just sound appealing; it reflects your...

I don’t think this is something restaurants typically consider, but how can you make a solo diner feel more comfortable? Listen, I know when it comes to revenue, attracting a...