Quick guide: 9 restaurant reservation software problems to avoid Multi-channel sync failures: Booking channels that update at different speeds create double booking windows ...

Singapore has the most crowded reservation-tech market in Southeast Asia relative to its size Chope, Oddle, Quandoo and a handful of global platforms all competing for a few...

Le marché français de la réservation a une particularité que peu d'autres pays partagent : un acteur dominant, TheFork, qui facture à la fois un abonnement et une commission sur...

The United States is the most competitive reservation-software market in the world and the most expensive one to get wrong. OpenTable still owns the largest diner network in North...

Most Indonesian restaurants already run reservations on WhatsApp, a staff phone, a chat thread and a spreadsheet (or a notebook) at the host stand. It works until the Saturday it...

Canadian reservation tech had its biggest news in years this April: OpenTable acquired Libro, the Montreal-built platform that had become the commission-free favourite of Quebec...

Let's get the depressing part out of the way first. The average restaurant profit margin is tiny. Three-to-six-cents-on-the-dollar tiny. You can run a packed dining room every...

Running a multi-location restaurant group means dealing with guest data scattered across properties, separate reporting systems and no way to recognize your regulars when they...

Nobody opens a restaurant because they love reconciling bank accounts. You did it for the food, the room, the regulars who know their table. Then the numbers showed up and tried...