Hiring the right employees for your restaurant is necessary, but providing them with a smooth onboarding process when they join is equally as important. Properly trained...

Being a manager is a tough role in any business, but when it involves a restaurant, the job gets much more challenging. Managing a restaurant is one of those jobs that involve...

Running a restaurant is no longer just about the food being served. People come into restaurants expecting a certain level of service from the staff members. In order to be...

The restaurant industry is one of the most competitive in the market, where 60% of businesses don’t make it up to the 1-year mark. With new restaurants popping up every day, what...

Most people think a restaurant runs on great food. It doesn’t. It runs on whoever’s keeping the wheels from flying off at 7:45 on a Friday when two servers no-showed and the...

The tables at your restaurant are like real estate. The more time they’re occupied, the higher your revenue. As a restauranteur, you want to make sure that all of your tables are...

Average check size is an important restaurant metrics with a quite simple formula: Total sales / number of covers within a given timeframe. It’s not necessarily the most...

The average restaurant operator spends well over 10 hours a day making sure their restaurant is running like clockwork. Most of that time is spent performing routine tasks that...

In a restaurant's case, capacity refers to the number of diners that can be served at a time without diminishing the guest experience given the current space and other resources.