In a restaurant, “on the fly” means an order that needs immediate attention, usually because of mistakes or urgent requests. This term captures the fast-paced nature of kitchen...

In recent years, the way we tip has undergone a significant transformation. Thanks to the rise of contactless and digital payment apps, adding a tip ranging from 15% to 25% to...

As a restaurant owner preparing to start your own business, you'll find a wide range of options available to you. From fine dining establishments to food trucks, there are...

A restaurant business plan is a framework that guides you to plan and forecast every element of restaurant management and operations. This includes anything from your restaurant's...

Your training manual should be clear and specific, covering all processes and systems, even those that seem obvious. Ensure all new hires read and use it, regardless of their...

It's no surprise, deciphering spreadsheets and tracking every penny can take the joy out of running a restaurant. Therefore, restaurant accounting software is the chef’s secret...

If you’re itching to turn the key in the door of your very own small restaurant, clarity, and guidance are pivotal. This step-by-step guide on how to open a small restaurant...

Struggling to create a restaurant pitch deck that attracts investors? This straightforward guide unpacks the key components your pitch deck demands, from defining your...

Calculating potential revenue is one of the most important tasks for a restaurant owner.As you develop your restaurant business plan, predicting revenue will help you determine...