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If you've ever swung by a restaurant and been greeted by someone with a warm smile and a "table for two?", then you've met a restaurant host. But there's a whole lot more going on...

Expanding a restaurant is one of the most exciting milestones for any restaurateur but it’s also one of the most complex. While growth signals success, expanding without a clear ...

In 2026, the restaurant industry is more competitive, tech-enabled and experience-driven than ever before.Great food and friendly service are no longer enough to guarantee...

You've probably daydreamed about it: your own food truck business, serving your signature dishes at festivals, business districts, or wherever the crowd is hungry. But before you...

Here's something every successful restaurant owner knows but hates to admit: customer complaints are coming. Maybe not today, maybe not tomorrow, but they're coming. The eggs will...

You've heard it before: nine out of ten restaurants fail in their first year. It's repeated at dinner parties, cited in business schools, and whispered as a warning to anyone...

Remember when restaurant tech meant just a POS system and maybe a website? Those days are gone. Today's restaurants face labor shortages that make your head spin, food costs that...

Remember waiting endlessly for your check while your server juggles three other tables? That awkward dance of trying to catch their eye, waiting, handing over your card, waiting...

Running a winery in 2026 means juggling more moving parts than ever. You've got grapes to track from bud break to bottle, compliance reports that multiply like rabbits, and...