Saif Alnasur

Being a manager is a tough role in any business, but when it involves a restaurant, the job gets much more challenging. Managing a restaurant is one of those jobs that involve...

With over a billion active users on Facebook as of 2017, the social media giant is making itself one of the most attractive outlets for restaurant marketers. This is in part due...

For many restaurants, Instagram has essentially become their main presence on social media. This is because, despite the sheer number of other social media sites geared towards...

The tables at your restaurant are like real estate. The more time they’re occupied, the higher your revenue. As a restauranteur, you want to make sure that all of your tables are...

Average check size is an important restaurant metrics with a quite simple formula: Total sales / number of covers within a given timeframe. It’s not necessarily the most...

The average restaurant operator spends well over 10 hours a day making sure their restaurant is running like clockwork. Most of that time is spent performing routine tasks that...

One of the great things about the restaurant industry is its low entry barrier. Practically anyone with enough money and the right permits can open a restaurant, anytime and...

We're excited to release Eat App's latest addition to our restaurant efficiency suite in the form of automation. Learn more about Eat App's restaurant automation feature -> ...

When searching for an online reservation or table management system, there is no denying the sheer volume of options to choose from. You might be tempted to compare systems purely...