Saif Alnasur

The restaurant industry is one of the most competitive businesses out there. According to the National Restaurant Association, the US alone has over 1 million restaurants. To...

In the age of digital marketing, it’s more important than ever for restaurants to have a strong online presence. With 100% of diners online, conventional restaurant marketing...

Being a manager is a tough role in any business, but when it involves a restaurant, the job gets much more challenging. Managing a restaurant is one of those jobs that involve...

The restaurant industry is one of the most competitive in the market, where 60% of businesses don’t make it up to the 1-year mark. With new restaurants popping up every day, what...

With over a billion active users on Facebook as of 2017, the social media giant is making itself one of the most attractive outlets for restaurant marketers. This is in part due...

For many restaurants, Instagram has essentially become their main presence on social media. This is because, despite the sheer number of other social media sites geared towards...

The tables at your restaurant are like real estate. The more time they’re occupied, the higher your revenue. As a restauranteur, you want to make sure that all of your tables are...

Average check size is an important restaurant metrics with a quite simple formula: Total sales / number of covers within a given timeframe. It’s not necessarily the most...

The average restaurant operator spends well over 10 hours a day making sure their restaurant is running like clockwork. Most of that time is spent performing routine tasks that...