Case Study: Engaging Guests Online & Growing Your Restaurant Brand
Our latest case study takes a look at the Baron, Beirut located in Lebanon - best known for being Mediterranean influenced, European executed and entirely Beirut. The restaurant,...
Our latest case study takes a look at Bombay Bungalow - a..
Our latest case study takes a look at not one but two exquisite...
Featured blogs
Restaurant email marketing is still the go-to channel for getting...
Getting capital is one of the biggest hurdles in launching or...
AI prompt guides
How to get more guests online and triple your restaurant revenue.
Receive bookings from millions of potential diners searching your restaurant on Google.
Featured blogs
Restaurant email marketing is still the go-to channel for getting...
Getting capital is one of the biggest hurdles in launching or...
As a restaurant owner, you can have the best ambiance, excellent...
To promote your restaurant effectively, start by implementing the...
Featured guides & tools
How to get more guests online and triple your restaurant revenue.
Receive bookings from millions of potential diners searching your restaurant on Google.
Activate your “Book now” button and allows diners to book from your IG profile.
This eBook guides you through social media integrations and how you can convert...
Featured help articles
Overview of Eat App and our products
How to set up your restaurant
Detailed run-down of all our features
We answer your burning questions
Featured case studies
Our latest case study takes a look at Bombay Bungalow - a newly re-branded...
Our latest case study takes a look at not one but two exquisite restaurants..
Our latest case study takes a look at Dubai's most awarded F&B group, Solutions..
Our latest case study takes a look at La Cuadra de Salvador, an exclusive..
Featured AI prompt guides
Say hello to time spent driving revenue, improving operations..
Respond thoughtfully to reviews to show appreciation, address concerns..
Design a menu that’s not only visually appealing but also tailored to your..
Our latest case study takes a look at the Baron, Beirut located in Lebanon - best known for being Mediterranean influenced, European executed and entirely Beirut. The restaurant,...
Our latest case study takes a look at Riggers Loft - East Bay’s go-to location for wine, relaxation, and music. Known for the exceptional Bay views set as the backdrop, the winery...
Wapalapam is an Indian Ocean Eatery, located on the foothills of the beautiful Le Morne Brabant mountain in Mauritius. Known for its perfect setting and for turning a culinary...
Wolfpeach is known for being a complete “gem of a spot”. Located in a little seaside town called Camden, the “new chophouse with a Maine twist” opened its doors in December 2021...
Most new restaurants don’t make it across the 5-year mark. While there are many contributing factors, high costs play a huge role in the failure of restaurants. Running a...
Running restaurant operations like inventory management, staff scheduling, financial analysis, etc. without a hitch is a tricky task. How do you ensure that your restaurant is...
Customer segmentation is a powerful tool for restaurant owners to understand their customers and create more effective marketing campaigns. For example, you could segment your...
Running a restaurant is no easy business. As a restaurant owner, you have to look after and keep track of every aspect of your operations - staff, raw materials, customer service,...
Nowadays, if you try to find someone who is not on social media, there’s a fair chance that you will be looking for a long time. It’s no secret that social media has become one of...
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