Elana Kroon

In a restaurant, “on the fly” means an order that needs immediate attention, usually because of mistakes or urgent requests. This term captures the fast-paced nature of kitchen...

Welcome to the heart of hospitality – the Front of House (FOH) in the restaurant world. Did you feel the warm welcome? That’s the vibe your FOH team brings to every guest,...

No matter how advanced your menu management system might be, sometimes less is truly more. That’s where a prix fixe menu shines for your business. Ideal for large groups,...

A good restaurant draws customers in, but a great one keeps them coming back. Every time someone steps into your restaurant, you have the chance to turn them into a regular....

In recent years, the way we tip has undergone a significant transformation. Thanks to the rise of contactless and digital payment apps, adding a tip ranging from 15% to 25% to...

Imagine standing in line, craving the seasonal panzanella salad, only to hear the dreaded words: "86 the special." Whether you've dined out or worked in a restaurant, chances are...

A great slogan can be the key to setting your brand apart from the competition. But what makes a restaurant slogan memorable? How can restaurant taglines capture the essence of...

If you’re a bar or restaurant owner, you’ve probably heard the term “well drinks” thrown around. But what are they and why are they on your bar menu? Well drinks (also known as...

Naming a restaurant is a key branding decision, but it can be tough. To help, I’ve compiled 182 restaurant name ideas, including options for different cuisines, such as Mexican,...