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So how do you run the restaurant? This covers everything from finding the right location and business plan to training your team and menu. We’ll also look at how technology can...

Want to make your restaurant the talk of the town this holiday season? We’ve compiled the top 25 restaurant holiday promotions that will help you draw in customers and boost sales.

In a restaurant, “on the fly” means an order that needs immediate attention, usually because of mistakes or urgent requests. This term captures the fast-paced nature of kitchen...

Eat App's August updates include numerous enhancements to streamline restaurant operations and improve guest experiences. The update includes the ability to save payment...

No matter how advanced your menu management system might be, sometimes less is truly more. That’s where a prix fixe menu shines for your business. Ideal for large groups,...

A good restaurant draws customers in, but a great one keeps them coming back. Every time someone steps into your restaurant, you have the chance to turn them into a regular....

The paint is dry, the tables laid and your staff is trained and raring to go. Now’s the time to fling open those doors and invite in the customers by holding your official launch...

Running a busy restaurant, especially during peak hours means having guests queuing for tables. You need to keep your waiting guests informed if you want your restaurant to...

Rum and coke. Vodka soda. Gin and tonic. Work one Friday shift behind the bar of any liquor licensed restaurant and you'll hear those three orders more times than you can count....